WHAT IS ANDALAN
CHICKEN MEAT?
Our chicken meat are made from 100% chicken meat. Ready to cook and become solutions for your business. Perfect for F&B business and daily needs.
YOUR TRUSTED CHOICE
Convienience
and consistent
Pre-sliced chicken is ready to serve, saving time and labor. Size consistency guarantees for every portions.
Freshly packed
and space saving
Frozen & vacuumed protection packaging preserves freshness and flavor of the chicken. Space-saving for your freezer storage.
Versatile
Easy to use for any kind of dishes.
Taste good and
great texturee
Made from 100% chicken meat, preserve
real taste and texture of real chicken.
ANDALAN’S PRODUCT
VARIATIONS
STEAK
Unit size
Quantity per pack
Carton
Variety
Applications
:
:
:
:
:
100 gr
10 pcs
5 pack/carton
Plain, Savory, Black
Pepper, Smoke, Umami,
Cheese, Yakiniku,
Maranggi
Grilled chicken, steak, burger, salad, topping
SLICE
Unit size
Quantity per pack
Request size
Carton
Variety
Applications
:
:
:
:
:
:
4 cm x 20 cm,
2.5 mm thickness
50 pcs
Free custom with MOQ
10 pack/carton
Plain, Savory, Black
Pepper, Smoke, Umami,
Cheese, Yakiniku,
Maranggi
BBQ grill, ramen
topping, shabu, yakitori,
sandwich, sushi roll,
pizza topping
SAIKORO
Unit size
Quantity per pack
Carton
Variety
Applications
:
:
:
:
:
±6,25g,
2cm x 2cm x 2cm
160 pcs
10 pack/carton
Plain, Savory,
Black Pepper, Smoke,
Umami, Cheese,
Yakiniku, Maranggi
BBQ grill, yakitori,
teppanyaki, stir-fried,
topping
HOW TO COOK
Thawing
Make sure product is fully thawed and not frozen.
Ways to Cook
Pan-Seared: Sear the chicken steak in a skillet or grill pan with oil over medium-high
heat for 3-5 minutes on each side, until cooked through and golden brown.
Grilled: Marinate the chicken and grill for 3-5 minutes on each side, using melted
butter on the grill for added flavor.
Thawing
Make sure product is fully thawed and not frozen.
Ways to Cook
Pan-Seared: Sear the chicken slice in a skillet or grill pan with oil over medium-high
heat for 2 minutes on each side, until cooked through and golden brown. Blow torch if
you need more color or smokyness.
Grilled: Preheat the grill to high heat, brush the grates with oil, and grill for 2 minutes
on each side.
Thawing
Make sure product is fully thawed and not frozen.
Ways to Cook
Pan-Seared: Sear the chicken saikoro in a skillet or grill pan with oil over medium-high
heat for 5 minutes, flip the cubes evenly. Sear until cooked through and golden brown.
Blow torch if you need more color or smokyness.
Grilled: Grill for 2 minutes on each side. Flip evenly.
CONTACT US
- Call
62 878-5976-5999
- Address
Banjarkemantren, Sidoarjo
Jawa Timur
CERTIFICATIONS
